Recipe: Tasty Egg Bhurji

Egg Bhurji. Egg bhurji is an Indian dish made by scrambling eggs & cooking with spices. It is the Indian version of scrambled eggs. To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic.

Think: scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices. This humble egg dish is one that's eaten in many Indian homes. It's quick and easy and so, so tasty. You can have Egg Bhurji using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg Bhurji

1. It's 2 of eggs.
2. You need 1 of small Onion.
3. Prepare 1 of ripe Tomato.
4. It's 1 of small capsicum.
5. It's 1 of green chillie.
6. Prepare 1 tsp of cooking oil.
7. Prepare 1/2 tsp of pepper dry (black).
8. Prepare 2.5 gms of Corrainder leaves.
9. Prepare 1 tsp of ginger dry.
10. Prepare 1 tsp of garlic fresh.

About Egg Bhurji - Mumbai Style Recipe Anda Bhurji Recipe: Eggs are just the perfect ingredient to make a quick meal, a breakfast, lunch, brunch or even an exquisite dinner party dish. Eggs are versatile to make just about anything. This recipe of egg bhurji is a personal favourite among all the eggetarians since these scrambled eggs are easy and quick to make.

Egg Bhurji instructions

1. Whisk egg in a bowl till light and forthy.
2. Heat oil in a pan saute chilles and onions till translucent.
3. Add giner and garlic and saute for a minute.
4. Add tomato, capsicum, salt and pepper and saute for 2 mins.
5. Add the egg and stir continuously.
6. Cool till eggs look firm.
7. Add corrainder leaves and serve hot.

Egg Bhurji is an Indian Style Spicy Scrambled Eggs. In India, Anda means Egg and Bhurji mean mishmash of two or more ingredients. It is a satisfying combination of scrambled eggs and spicy onion, tomato gravy which you can have during any time of the day. Egg Bhurji is the spiced Indian version of scrambled eggs. It is also called Anda Bhurji.