Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Ground Egusi seeds give this soup a unique color and flavor.
If you can't find Egusi seeds, you can substitute pumpkin seeds.
Any combination of crab, shrimp and smoked fish can be used in place of.
You can have Egusi soup using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Egusi soup
- You need of Egusi.
- You need of Kayan miya.
- Prepare of Meat.
- It's leaf of Ugu.
- You need of Maggi n ur spices.
- It's of Palm oil.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Egusi soup instructions
- Da farko xakiyi blending Kayan miyan ki sai ki dora manjan ki a wuta in yyi xafi sai ki xuba kayan miyan ki.
- Sai ki samu bowl ki xuba egusin dinki ki xuba ruwa a ciki kadan bada yawa b sai ki dinga saki a cikin kayan miyan ki kamar danwake sai ki barshi xuwa 15mint.
- Xakiga miyan ki yyi kauri sai ki xuba ruwan naman ki kisa maggi d spices dinki ki juya sai ki kawo meatdinki ki xuba ki barshi xuwa 10mint haka.
- Sai ki ki yanka ugu dinki ki xuba a ciki d albasa ki barshi har yyi laushi shikkenan serve wt tuwon semo or pounded yam.
Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes. Egusi Soup - Nigerian Melon Seed Stew. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.
