How to Cook Tasty Slow Cooked Beef Steak With Potato Chips

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Slow Cooked Beef Steak With Potato Chips It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Slow Cooked Beef Steak With Potato Chips is something that I've loved my entire life. You can have Slow Cooked Beef Steak With Potato Chips using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow Cooked Beef Steak With Potato Chips

  1. You need 150 g of beef tenderloin.
  2. You need 1 1/2 of tomato.
  3. You need 1/2 of carrot.
  4. Prepare 1/2 of potato (thinly sliced).
  5. It's 3 of beans vegetable.
  6. You need 4 of steak lettuce.
  7. Prepare 3 of garlic (fried).
  8. It's 3 of shallot (fried).
  9. Prepare 1/2 of nutmeg (ground).
  10. It's 3 tbsp of sweet soy sauce.
  11. It's of Salt, pepper, and sugar.
  12. Prepare of Water.
  13. It's of Olive oil.

They are nice and they look fantastic. Slow Cooked Beef Steak With Potato Chips instructions. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed. Add sweet soy sauce, then marinade the beef.

Slow Cooked Beef Steak With Potato Chips instructions

  1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed.
  2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours..
  3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water..
  4. Sprinkle some salt on the sliced potato.
  5. Fry the salted potato.
  6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables..
  7. Add some tomato juice to the sauce a few moments before eating..

Add broth or water until half of steak is sitting in the liquid (will vary depending on how large your pot is) Sprinkle everything with dry soup mix. Sprinkle beef with salt and pepper. Add wine to skillet, stirring to loosen browned bits from pan. Turn the steak and peppers over and shake the pan to move the sweetcorn. Add remaining ingredients and stir well.


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