Easiest Way to Cook Perfect Eggless Mango Cake baked in Cooker

Eggless Mango Cake baked in Cooker.

You can cook Eggless Mango Cake baked in Cooker using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggless Mango Cake baked in Cooker

1. You need 250 gms of fine semolina.
2. It's 1/4 cup of ghee or butter.
3. Prepare 1/2 cup of powdered sugar.
4. Prepare 1 cup of mango pulp.
5. Prepare 1/2 tsp of cardamom powder.
6. It's 1/2 tsp of baking soda.
7. Prepare 1/2 tsp of baking powder.
8. It's 2 tbsp of dry fruits.

Eggless Mango Cake baked in Cooker instructions

1. Take a bowl. Add ghee and powdered sugar and beat it well. The mixture should become light and fluffy. Now add rava/semolina to the mixture in the bowl and then add mango pulp and mix well.
2. Later add 1/2 cup of water and mix everything well until a smooth paste. Also, add dry fruits and Leave it aside for about 30 minutes..
3. Take a tin and grease it with oil. Put butter paper at the bottom of the tin. Pour the cake batter and spread it evenly. Tap the tin and, sprinkle some dry fruits on top of it..
4. Now, take pressure cooker, add a cup of salt and place a plate on it. Close the lid. Preheat the cooker for ten minutes. Place the cake tin in the cooker. Cover the lid and bake it for 35-40 minutes on a medium flame. Check whether the cake is cooked with a toothpick. Keep the cake inside cooker for another ten minutes.
5. Once the cake cools down, gently remove it on a plate. Serve it with joy 😂 and relish it..