Easiest Way to Prepare Tasty Lower Sodium Venison Stroganoff

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Lower Sodium Venison Stroganoff. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer. I served it over mini penne pasta.

Lower Sodium Venison Stroganoff This venison stroganoff is baked until tender in the oven. Your daily values may be higher or lower View image. From-Scratch Venison Stroganoff. this link is to an external site that may or may not. You can have Lower Sodium Venison Stroganoff using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lower Sodium Venison Stroganoff

  1. You need 1 lb of ground venison.
  2. You need 1 package of low sodium brown gravy (makes 2 cups prepared).
  3. It's 1 (8 oz) of container sour cream + a little extra.
  4. You need To taste of pepper.
  5. You need To taste of onion powder.
  6. Prepare Splash of worcestershire sauce.
  7. Prepare 1/2 package of egg noodles.

Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles. Venison Stroganoff is a hearty, comforting, low carb, keto friendly meal that the whole family will love! This post is sponsored by Bolner's Fiesta Brand. Venison Stroganoff is my idea of the perfect comfort food!

Lower Sodium Venison Stroganoff instructions

  1. Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on..
  2. Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions..
  3. Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat..
  4. Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately..
  5. Pair with green beans and enjoy!!.

Freezes so well to give you a great meal later. Slow Cooker Beef Stroganoff (Keto Beef Stroganoff)Seeking Good Eats. In the same skillet, brown venison, adding more butter if necessary. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game.


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