Carrot Cake with Cream Cheese Frosting (wheat and eggless). During Winters, what better than to eat Carrot Cake made from lovely and fresh Carrots available in the market. So Big Bazaar Food has fulfilled this wish. This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting.
This delicious, moist & soft eggfree cake is easy for beginners.
I am a cream cheese frosting fan but I think a light whipped cream frosting would also taste great with this cake.
Super moist eggless carrot cake with classic cream cheese frosting!
You can cook Carrot Cake with Cream Cheese Frosting (wheat and eggless) using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients of Carrot Cake with Cream Cheese Frosting (wheat and eggless)
- You need 1cup+ 2 tbsps of whole wheat flour *.
- Prepare 3/4 tsp of baking soda.
- It's 3/4 tsp of baking powder.
- You need 1 pinch of salt.
- You need 1/4-1/2 tsp of cinnamon powder.
- You need 1 large pinch of nutmeg powder (optional) *.
- It's 4 tbsp of oil.
- It's r ¼ cup)* ½ cup + 2 tbsps of sugar.
- Prepare 1/4 cup+ 2 tbsp of warm milk or 90 ml.
- Prepare 1 tbsp of vinegar (I used apple cider vinegar) *.
- It's 1 tsp of vanilla extract.
- Prepare 3/4 cup of carrot grated very finely.
- Prepare of For frosting *.
- You need 1/2 cup of cream cheese or homemade paneer (refer instructions to make) *.
- Prepare 1 tbsp of butter softened *.
- It's 3-4 tbsp of sugar powdered *.
- You need 1 tsp of vanilla extract.
- It's 2 tbsp of nuts finely chopped.
Hey, I am going to bake this carrot cake using wheat in cooker tomorrow. Carrot Cake gets a healthy makeover in this nut-free recipe, with a pound of carrots and a bit of whole wheat. Top it with easy cream cheese frosting. I also used a mix of white whole wheat and all purpose flour to add a little whole grain goodness to the cake.
Carrot Cake with Cream Cheese Frosting (wheat and eggless) instructions
- Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins. * Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely. * Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well..
- Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined. * Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins. Cool the cake pan before applying icing.
- Frosting (optional) * Add the cheese and butter to a mixing bowl. Whisk it well until smooth. * Then add powdered sugar and beat until smooth, light, fluffy & creamy. It should be thick & of spreading consistency. #carrotcake.
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Topped with a cream cheese frosting. We can also make plain carrot cake without frosting and that will also be very much tastier. Lets see how to make this Eggless Carrot Cake with Cheese Cream Take a sieve and add all purpose flour, wheat flour, baking soda, baking powder, salt and sieve them twice so that they are nicely aerated. cream cheese frosting (recipe is in my cookbook). Stir in carrots, pineapple with reserved juice and walnuts. Vegan Carrot Cake with Cream Cheese Frosting.
