How to Make Delicious Ruhu macher kalia

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Ruhu macher kalia. Rui Macher Kalia is a Famous Bengali Traditional Fish Curry. So let's watch how to make Rui Macher Kalia Recipe and try your own. This is one of the best Ben.

Ruhu macher kalia Owing to the riverine geographical landscape of Bengal, fish always held a predominant status in Bengali's life and culture. Rui Macher Kalia is a popular Bengali dish. Chef Ajay Chopra shares the recipe for this beloved fish delicacy. You can have Ruhu macher kalia using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Ruhu macher kalia

  1. It's 1/2 kg of Fish.
  2. It's 1/4 cup of Curd.
  3. Prepare 1/4th cup of Onion paste.
  4. You need 1/4th cup of Tomato paste.
  5. Prepare 2 tbsp of Ginger garlic paste.
  6. It's 2 tsp of Coriander powder.
  7. It's 2 tsp of Cumin powder.
  8. It's 2 tsp of Turmeric powder.
  9. Prepare 2 tsp of Red chilli powder.
  10. Prepare as per taste of Salt.
  11. You need 2 of Sliced onions.
  12. It's 2 of Cinnamon.
  13. You need 3 of Cardamoms.
  14. Prepare 2 of cloves.
  15. You need 2 of Bay leaves.
  16. You need 4 tbsp of Oil.

This curry is a perfect combination of many flavours and is heaven in a pan. Rui Macher Kalia Rohu is a most used fish in West Bengal in daily meal. Bengali people never think about any special occasion without "Rui Machher Kalia". Here I'm sharing that authentic recipe which all of the Bengali people love.

Ruhu macher kalia instructions

  1. These are the ingredients we will need..
  2. Take a pan heat some oil. Fry sliced onions till brown..
  3. Fry the fish in the same oil lightly..
  4. Now add the whole spices to the oil. Bay leaf, cinnamon, cardamom, cloves and red dry chilli..
  5. Add onion paste and ginger garlic paste and fry till the raw smell goes away..
  6. Now add pureed tomatoes..
  7. Fry till it changes it's colour. Add salt turmeric, coriander powder, cumin powder and red chilli powder..
  8. Once it's properly cooked and mixed the spices switch off the flame and let it cool down for few minutes. Now add beaten curd..
  9. Mix it really well. Add hot water let it simmer for few seconds. Add fried fish and some chopped coriander leaves..
  10. Simmer for few more minutes. Serve with steamed rice..

Fish kalia is very well known Bengali recipe. This dish is usually made with rui/ruhu fish. Ruho is a most used fish in our daily meal. This is a gravy based dish,made with big rui fish or katla fish. The taste of the fish curry is quite similar to Biyabari special fish curry.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi