A Wine Snack Tapenade. Whether it's family night or you've got company on the way, this is a fast, easy and great tasting snack for all! You can make it in a flash & be ready for. See more ideas about tapenade, food, tapenade recipe.

Add to various pasta salads, like Caprese Pasta Salad. Serve with crackers as a bar snack paired with wine. Olive tapenade is a great spread to serve with crackers for an easy appetizer. You can have A Wine Snack Tapenade using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of A Wine Snack Tapenade

You need 50 grams of Olives (pitted).
It's 15 grams of Extra virgin olive oil.
It's 10 grams of Anchovies.
Prepare 8 grams of Capers.
You need 5 grams of Walnuts or pine nuts.
Prepare 1/2 tsp of Grated cheese.
Prepare 1/3 tsp of Grainy mustard.
Prepare 1/2 clove of Garlic.
You need 4 of to 5 Basil leaves ( ※optional).
It's 1 of Black pepper, baguette.

Olive tapenade can be served in a small dish alongside your favorite crackers, flatbread or toasted slices of baguette, or use it to top off some homemade hummus for a layered dip with a beautiful presentation. I like to serve this tapenade with baguette slices, and with a platter loaded with cheese and slices of salami as an appetizer or snack on our wine nights with I especially love this olive tapenade on sandwiches! Just spread it on a crusty bun, top it with some slices of salami and cheese, a little Dijon. I agree that the general public might not choose to test a bowl of black mushy stuff.

A Wine Snack Tapenade step by step

Just put all the ingredients in a food processor and process. Chop up the garlic clove beforehand and remove the sprout in the center (this is to not have chunks of garlic in the paste)..
If you are using pine nuts you can just put them in the food processor. If you are using walnuts or other large nuts, chop them up roughly as with the garlic before adding to the food processor..
Process for a few seconds, then scrape down the sides of the bowl before processing some more so that everything is evenly incorporated (add black pepper to taste)..
I personally recommend that you stop processing when the tapenade is still a little chunky, rather than turning it into a smooth paste (about the consistency of small grain caviar.).
Spread on toast or crackers. Combine with cream cheese and tomato to make bruschetta. Use as a flavoring for tomato sauce, dressing or pasta..

Plus, a little goes a long way; someone unfamiliar with tapenade might try a huge heaping tablespoon on a tiny piece of bread and be overwhelmed. Tapenade is a Provençal name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers, and anchovies. Olive Tapenade originates from France and is a mix of finely ground or blended olives, olive oil, and capers- and sometimes anchovies. Stuff the olive tapenade inside Peppadew peppers, with a little vegan cream cheese. Add a couple tablespoons to an Egg-less Salad Sandwich in the place of relish.