Recipe: Yummy Beef Roll

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Have you guys ever had Taiwanese beef rolls? I don't eat them that much anymore, but for a time, Taiwanese beef rolls were an absolute staple. Find beef roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Beef Roll using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef Roll

1. It's of MARINATE:.
2. You need 400 g of beef slices (sukiyaki/shabu).
3. Prepare 1 clove of garlic (minced).
4. You need 2 cm of Ginger (grated).
5. You need 2 tbsp of Soy Sauce.
6. You need 1 tsp of Sesame oil.
7. You need of Mirin (optional) / 1 tbsp sugar.
8. It's of Pepper.
9. It's of Salt.
10. Prepare of VEGETABLES:.
11. Prepare of Enoki Mushroom.
12. You need of Asparagus.
13. You need of Carrot.
14. It's of Sesame seed.

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Beef Roll step by step

1. Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes..
2. Prepare the vegetables..
3. Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water..
4. Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes..
5. Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes..
6. Roll the beef tightly around the vegetables..
7. Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned..
8. Sprinkle with sesame seed. Ready to serve..

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