Recipe: Appetizing California Rolls

California Rolls. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.

On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without mashing the rice down. You can cook California Rolls using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of California Rolls

1. You need 1 of ●Avocado.
2. You need 6 slice of ●Smoked salmon (slices).
3. Prepare 1/2 of of one ●Cucumbers.
4. It's 1 of egg's worth ●Tamagoyaki.
5. You need 1/2 stick of ●Eel kababyaki.
6. You need 1 of ●Sushi rice.
7. It's 1 of sheet ●Nori seaweed.
8. It's 1 of ●White roasted sesame seeds.
9. It's 1 of ●Wasabi.
10. You need 1 of ●Mayonnaise.
11. You need 1 of ●Salmon roe (optional).

Season rice with a pinch of sesame seeds, if using, then flip it over so the nori is facing upwards. Bring to a boil, reduce heat to a simmer, and cover the pan. California roll is one of the most popular sushi recipes in the United States. It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with cooked imitation crab meat (or real crab meat), cucumber and avocado.

California Rolls instructions

1. Remove the avocado's pit and skin, cut into half vertically, then make 5 mm thick quarter round slices..
2. Make a tamagoyaki omelette, then cut into 1 cm wide strips. Cut the cucumber in half horizontally. Remove the skewer from the eel and slice into 1 cm wide..
3. Spread the sushi rice out over the nori, then top with white sesame. Flip everything over. Top the nori with the salmon, egg, cucumber, and eel, then roll it up..
4. Line the sushi rolling mat with plastic wrap, then lay out the avocado slices. Align them diagonally. Hide the seams of the rolls from Step 3 with avocado slices..
5. Leaving the plastic wrap on, cut the sushi into bite-sized pieces. Mix the wasabi and mayonnaise together and drizzle onto a plate, then place the sushi pieces on top..
6. Garnish with salmon roe to finish..

Some will say that the California roll is not Japanese. And there is some truth to it. But California roll is definitely Japanese, as much as charlotte russe, invented the UK is. What is the origin of California roll? Indeed, this type of sushi called uramaki (maki with rice on the outside) was.