Eggless Rava cake.
You can have Eggless Rava cake using 13 ingredients and 11 steps. Here is how you cook it.
Ingredients of Eggless Rava cake
- It's 1 cup of rava.
- It's 1/4 cup of all purpose flour.
- It's 1 tbsp of baking powder.
- It's 1/4 of baking soda.
- Prepare 1 pinch of salt.
- Prepare 1 cup of sugar.
- Prepare 1/3 cup of flavourless oil.
- It's 1/2 cup of yogurt.
- Prepare 3/4 cup of milk.
- Prepare 1 tbsp of vanilla essence.
- Prepare 1/2 tbsp of butter.
- You need 1/2 cup of tutti frooti.
- You need 1 tbsp of flour to coat tutti frooti.
Eggless Rava cake instructions
- Grease a container with little oil and dust with flour to coat the pan. You can use a baking paper as a base so that later the cake can be removed easy from the container..
- Take flour, baking powder, baking soda and a pinch of salt and mix them well when dry. Keep it aside..
- Take another bowl, add desired quantity of tutti frutti, then sprinkle flour to coat them..
- Now take another bowl, add yogurt, whisk it well. Then add milk, oil, sugar, vanilla essence and butter. Now mix everything properly..
- Add rava to the liquid ingredients and mix well. Cover it and set aside for 30 mins..
- Preheat the oven at medium temperature - 20 mins before baking.
- After 30 mins, you will see rava has absorbed the liquid and the batter will become thick..
- Now add the flour mixture (step 2) with the tutti frooti Mix it well. (do not over mix).
- Now transfer the batter into the prepared baking container. Bake until a toothpick or knife inserted in the center of the cake comes out clean..
- Cool the cake for 15 mins, then take it in some other container and remove the baking paper from the bottom..
- Cut into desired pieces and serve..