Homemade Toasted Muesli. Simple and delicious toasted muesli with almonds, coconut and dark chocolate (or mix-ins of your choice!). Toasted Muesli with Almonds, Coconut and Dark Chocolate. Set aside to cool completely (muesli will form crisp clusters on cooling).

An all-natural toasted muesli recipe and video available at littlematrix.com. Healthy and so easy to I love muesli with yoghurt and fresh fruit in the morning but all the good quality and not too sugary. Homemade muesli is essentially a recipe for homemade breakfast cereal! You can have Homemade Toasted Muesli using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Homemade Toasted Muesli

It's 3 cup of rolled oats.
Prepare 1/2 cup of almonds chopped (you can add nuts and dried fruits of your choice).
You need 1/2 cup of pepita you can also use sunflower seeds, flax seeds, sesame seeds and coconut flakes.
Prepare 1/4 cup of cashew nut chopped.
You need 1/4 cup of apricot chopped.
It's 1/2 cup of raisin.
You need 3 tbsp of honey You can also use maple syrup or golden syrup in place of honey.
You need 3 tbsp of coconut oil.
You need 3 tsp of ground cinnamon.

This toasted pecan homemade muesli recipe is one of our favorite breakfast recipes to date! Measuring, stirring, toasting, eating: Nothing but healthy goodness in a bowl! Muesli checks all the boxes of a perfect weekday breakfast. You can make it in advance; it's packed with whole grains Muesli originated in Switzerland by a physician named Maximilian Bircher-Benner.

Homemade Toasted Muesli instructions

In a big mixing bowl, add rolled oats, chopped almonds, chopped cashew nut, pepita, ground cinnamon, honey. Mix them well. Melt the coconut oil and put it to the mixture. Mix well everything..
Spread the mixture evenly on a baking tray lined with parchment or baking paper. Put the tray in the preheated oven at 160 C and roast the mixture for 30 minutes stirring in between after every 10 minutes..
After 30 minutes, the mixture is nice and golden. Remove from the oven and let it cool on the tray. Once the mixture is cooled, add chopped apricots and raisins. (you can also add any dried fruits like apple, cranberry, kiwi of your choice).
Mix well. The toasted muesli is ready. It can be stored in zip lock bags or an airtight container for 15-20 days..
The homemade toasted muesli is ready to serve. Enjoy it with milk or yogurt..

For a new twist on a healthy, satisfying breakfast, try this homemade toasted muesli. It's lower in fat and sugar than granola, but higher in fibre and protein. Her Honey-toasted Muesli caught my attention right off the bat. The dried fruit punctuates the seed and oat mixture and gives this muesli bursts of flavor and a beautiful appearance. "Homemade muesli is so much less sugary than the expensive store-bought brands that often contain nothing but rather If you prefer a toasted muesli, mix the grain flakes, oats, and bran, if using, on a. Muesli is a cold oat dish, which—in contrast to its cousin granola—is meant to be softened before consumption.