Sig's Smoked Makerel and Banana Spread. Sig's Smoked Makerel and Banana Spread. I just got up this morning and craved eating smoked makerel and a banana. I had bought some line caught smoked makerel yesterday.
Pulse until no large pieces remain. This mouth-watering smoked mackerel pate is so easy. How To Smoke Salmon - Easy Smoked Fish Recipe. You can cook Sig's Smoked Makerel and Banana Spread using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sig's Smoked Makerel and Banana Spread
- It's 100 grams of smoked makerel filet.
- It's 1 tbsp of best bought mayonnaise or homemade.
- It's 1 medium of ripe banana.
- You need 1 small of very finely sliced, chopped or minced clove of garlic.
- Prepare 1 large of pinch of tarragon.
- Prepare 1 pinch of of smoked paprika.
- It's 1 tbsp of lemon juice.
- Prepare 4 small of slices of muesli bread or similar bread.
- Prepare 1 of handful of chopped or broken up walnut pieces (optional ) I have not added them as yet as I ate them 😶, but my thought is if you would ,this could also serve as a salad ..
Smoking is a method of cooking traditionally. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking. The refreshing crunch of cucumber and a dollop of cooling yoghurt are the ideal foils for the rich, smoky fish. Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out.
Sig's Smoked Makerel and Banana Spread instructions
- If using canned makerel make sure you drain it of all juices, oil or water. Flake your makerel.
- Add the mayonnaise, sliced or chopped garlic and paprika ,then the banana, mix all together, season with tarragon.
- Add the lemon juice it stops the banana from going brown as well as balancing the natural oil in the fish.
- You can keep this as rough as you like or make a smoother pate out of it.
- I found it great serving this with a fruit bread like muesli bread.
Get a simple recipe with a Dijon, lemon, and pepper rub. Tasty Hot Smoked Mackerel Cooked on the Grill. This hot smoked mackerel recipe blends easily ito either a salad or a dip. Once tried you'll never buy pre packed mackerel fillets again. I've been absolutely blown away by this hot smoked mackerel recipe and I don't even like oily fish that much!