Recipe: Delicious California Roll

California Roll. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.

Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. California Rolls are the perfect place to start. No raw fish is required—just imitation crab—which is typical for this type of roll. You can cook California Roll using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of California Roll

1. You need 12 slice of A) Smoked salmon.
2. Prepare 8 of pieces A) Snow crab.
3. You need 1 of A) Avocado.
4. It's 1 of A) Mayonnaise.
5. You need 1 of A) Buckwheat sprouts or radish sprouts.
6. You need 1 of Tobiko (flying fish roe).
7. It's 1 dash of Lemon juice.
8. Prepare 1 of White sesame seeds.
9. You need 4 of sheets Large nori seaweed.
10. Prepare 1 of Sushi rice.
11. Prepare 1 of Soy sauce with wasabi mixed in.

All you need is a sushi mat and you're ready to roll! Wash the rice until the water rinses clear. California roll is one of the most popular sushi recipes in the United States. It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with cooked imitation crab meat (or real crab meat), cucumber and avocado.

California Roll instructions

1. Cut the avocado vertically around the pit with a knife. Remove the pit and skin and slice into 1 cm wide slices. Sprinkle with some lemon juice to retain the color..
2. Line the sushi rolling mat with plastic wrap. Mix up the tobiko evenly and spread over the nori. Top with the sushi rice and lightly press down..
3. The nori is won't stick everything together, so if you pack it too full of sushi rice and fillings, it will break. Be careful not to use too much rice or filling..
4. Put the "A" ingredients on top, just off-center. Carefully roll it all up, being careful to roll the fillings in. At the same time, you can add tobiko to some white sesame seeds to roll on the outside..
5. Cut the roll into large bite-sized pieces to finish. Eat with some wasabi and soy sauce..
6. Aside from buckwheat sprouts and radish sprouts, you can use other sprouts, shiso leaves, kale, arugula, sweet and sour ginger, etc..
7. For the filling, I also recommend roast beef or cured ham, cream cheese, etc..

Ca roll or st roll, assorted fish. CA Roll or ST Roll , Assorted Fish. California Sushi Rolls This tastes as good as any restaurant or store-bought California roll. Plus, it's one of the easiest sushi recipes to make! For best results, do use the sushi rice to ensure the right sticky consistency.