Easiest Way to Make Yummy Eggless vanilla cake

Eggless vanilla cake. Eggless vanilla cake recipe with video and step by step photos. This eggless vanilla cake is soft, moist and very delicious. Eggless Vanilla Cake: When I posted this eggless vanilla cupcake recipe a few weeks back, I was being asked if it could be baked without the egg replacer powder.

WELCOME TO YUMMY FOOD & FASHION. TODAY'S RECIPE IS Eggless Vanilla Cake Without oven Eggless Vanilla Birthday Cake #egglessvanillacake #egglesscake. You can cook Eggless vanilla cake using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggless vanilla cake

1. Prepare 4 cups of self raising flour.
2. It's 500 mls of milk.
3. Prepare of I tbsp vanilla.
4. It's 2 tbsp of white vinegar.
5. Prepare of I cup margarine (prestige).
6. Prepare of I cup of powdered sugar-grind the normal sugar.

Eggless vanilla cake recipe with step by step photos. This vanilla cake has a soft and moist texture. It also tastes very good and thus makes for a good base for making cream cakes and & gateau. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy.

Eggless vanilla cake instructions

1. Preheat your oven at 180c.. Grease ur baking tin and Sieve the flour in a bowl n keep aside.
2. In a different bowl, mix the vinegar and milk to create a butter milk consistency.
3. On a different bowl, Mix the sugar and margarine until pale white, add the vanilla.
4. Mix the milk n flour to the buttered sugar alternatively till u get a smooth mixture do not over mix.
5. Put the cake batter in the greased tin... And bake for an hour.. Insert a knife to check if its ready if it comes out clean n dry.. Place it on a rack to cool.
6. ENJOY.. YUM YUM.

Cake Pans for The Best Vanilla Cake Eggless So try this The Best Vanilla Cake Eggless recipe for your next celebration. And please do not forget to leave your comments. Eggless Vanilla Cake is a basic beginner cake recipe that can be use as base for birthday, anniversary cake. Has no butter, no milk, no condensed milk. If you bake your cake at a very high temperature, it might rise well initially but will.