California Rolls. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll (uramaki). Most versions of California Roll include crab and avocado.
How to make delicious California rolls.
California roll is an easy sushi roll to make at home.
Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo.
You can cook California Rolls using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of California Rolls
- Prepare 360 ml of Uncooked white rice.
- You need 1 of Salmon.
- You need 1/2 of Avocado.
- You need 2 of sheets Nori seaweed.
- You need 1 of Green onions.
- It's 1 of Sesame seeds.
- You need 1 of Sushi vinegar.
- It's 1 of Mayonnaise.
California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do. I did a large amount of reading on how to make sushi rolls before attempting my first ones. A California roll is a fresh take on traditional Japanese rice rolls.
California Rolls instructions
- Mix sushi vinegar into hot cooked rice, and let it cool..
- Lay cling film on top of a sushi mat. Spread enough sushi rice to cover one sheet of nori. On the front half, lay a nori sheet which has been cut in half. Put the avocado, salmon and mayonnaise on top of the nori. Roll it tightly and it's done..
- Here's some ehou-maki and california rolls..
Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. Cover a bamboo rolling mat with plastic wrap. Cut nori sheets in half crosswise. Transfer the roll onto a cutting board.
