Recipe: Delicious Flour-free Ikayaki Savory Squid Pancake

Flour-free Ikayaki Savory Squid Pancake. Great recipe for Flour-free Ikayaki Savory Squid Pancake. I saw this on TV once, so I tried to make it from memory. There aren't many ingredients, so it's rather easy.

Separate the tube of the squid from the tentacles. In a bowl, mix together the. I figured that amazake pancakes would be even more suited savoury toppings and gave it a try. You can cook Flour-free Ikayaki Savory Squid Pancake using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Flour-free Ikayaki Savory Squid Pancake

1. You need 1 packages of Squid.
2. Prepare 3 of Eggs.
3. It's 1 of Vegetable oil.
4. You need 1 of Okonomiyaki sauce.
5. It's 1 of Mayonnaise.

I also tried adding a hamburger patty to this and sandwiched it with another pancake to make an 'Extra Large Bacon and Egg Muffin'. Yakisoba Fried Noodles and Ikayaki Savory Squid Pancakes This dish is called 'Ikayaki' in Japanese. It's a Squid version of 'Takoyaki', that is ball-shaped Japanese savoury cake and commonly filled with cooked Octopus. It's a pancake and rather looks like 'Okonomiyaki'.

Flour-free Ikayaki Savory Squid Pancake instructions

1. Slice the rings of squid to open them up. Chop the tentacles into pieces, too..
2. Heat some oil in a frying pan and cook the squid..
3. Once the squid has cooked through, slightly beat the eggs and pour on top of the squid..
4. Press down on the mixture with a spatula to spread it out evenly..
5. Once browned, flip it over. It will break apart easily, so be careful! Once again, press down with the spatula to even it out and evaporate the moisture..
6. Once the moisture has evaporated, the eggs have cooked through, and it's lightly browned, it's done!.
7. Top as you like with okonomiyaki sauce and mayonnaise! If you're watching your egg intake, use 2 eggs..

Combine all the Batter ingredients in a bowl. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. I really enjoy this pancake served with seasoned soy sauce. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. Leek pancake ～ Taiwanese flavor instructions.