Easiest Way to Prepare Delicious Egusi soup

Egusi soup. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.

If you can't find Egusi seeds, you can substitute pumpkin seeds. How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. Wash and chop the spinach, drain in a colander and set aside. You can cook Egusi soup using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egusi soup

1. It's 1 cup of egusi.
2. You need 2 of medium sized onion.
3. You need 8 of medium sized tattase.
4. It's 12 of medium sized tomatoe.
5. Prepare 1 of scotch bonnet.
6. Prepare of Maggie.
7. It's of Salt.
8. You need of I tbsp cray fish.
9. It's 2 of medium sized dried fish.
10. Prepare 6 pieces of Pomo.
11. Prepare 6 pieces of Goat meat.
12. You need of Stock fish.
13. You need of Palm oil.
14. It's of Ugu.
15. You need of Palm oil.
16. It's of Garlic.
17. Prepare of Ginger.

It is one of the most popular soups prepared by many Nigerian tribes. The people eat it with dishes like Pounded Yam. You can prepare egusi soup with goat, beef, fish, or shellfish! The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways.

Egusi soup step by step

1. Soak your stock fish and dried fish in hot water,to soften and remove dirt..
2. Wash your pomo and goat meat thoroughly, then put in a pot add reasonable amount of water add in Maggi, garlic and ginger..
3. Blend your onion,tomatoe and tattashe all together to form a single paste..
4. Set your clean pot on fire, put palm oil,pour in your previous paste of onion and co.pour your grinded egusi with crayfish,continue stirring until for some minutes,until you noticed that your oil.is covering the paste..
5. Add in your boiled pomo,goat meat,dried and stock fish(make sure all dirt is thoroughly removed from both fish)..
6. Add water to your own will,some people want it watery,and some thick I prefer the thick one add in seasoning to taste wash your ugu properly and close your pot..
7. Let ugu cook for 5 mins its done serve with pounded yam, EBA,and so on..

It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with slightly different approaches. Nigerian Egusi Soupis a soup thickened with ground melon seeds and contains leafy and other vegetables.