Recipe: Appetizing Garlic and herbs mixed butter spread Parantha

Garlic and herbs mixed butter spread Parantha. Ideal for a quick, zesty garlic bread, or flavoring mashed potatoes and fresh vegetables with full, robust flavor. A butter spread packed with the bold flavors of garlic and herbs, and spreadable right out of the refrigerator, Land O Lakes® Garlic. Garlic Butter Paratha is a quick and healthy recipe especially for tiffin as it is made from wheat flour.

This garlic & herb spreadable butter is a tasty condiment spreads easily and is delicious on everything from bagels to steak. Spreadable butter is simply butter mixed with oil (in this case olive oil) so It'll still spread easier than regular butter when it's cold. Or, if you want it very soft straight out the. You can cook Garlic and herbs mixed butter spread Parantha using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garlic and herbs mixed butter spread Parantha

1. Prepare as needed of Wheat atta dough as we needed.
2. Prepare as needed of Butter amul garlic and herbs.
3. It's 1 tbsp of carom seeds spreading on Parantha.
4. Prepare as needed of Butter or ghee for roasting Parantha or oil as u like.

Mix butter with garlic, herb, salt, freeze it and it's ready. · A creamy spread, this Italian garlic butter version is easily whipped up in mere minutes and the perfect condiment to keep on hand for buttered bread, meats, and even veggies. Herbal Spread - Another of my early creations, this versatile blend makes a good cream cheese spread, and also great herb butter. This mix of horseradish, garlic and other herbs has a deep rich flavor. Great for football parties, holiday entertaining and as a topping on roasts and steaks.

Garlic and herbs mixed butter spread Parantha instructions

1. Knead wheat atta by adding salt dough should be soft.
2. Take a ball of dough roll like puri and spread garlic butter and pinch of carom seeds now fold it square or round again roll Parantha.
3. Now put on hot tawa and gas on med slow and roast from both sides till golden brown and serve hot with garlic butter and amala (gooseberry)pickle and enjoy the tasty breakfast once in while it is good for health.

This is a quick and easy spread made by just mixing butter, garlic powder, Parmesan cheese, and Italian seasonings. It's a good starter for the beginning cook to try out and then improve! Serve hot with your favorite meal! You can use whatever combination of herbs and spices you like, or even. I use it for a spread in hot sandwiches and for a quick snack spread on Ritz crackers.