Egusi soup with fufu. Traditional Meals: Fingerlickin' Fufu And Egusi Soup (Recipe) Fufu is an African staple made from different ingredients. There's fufu made from cassava, fufu made from cornmeal, and fufu made from yam. The fufu type may differ from region to region, but the sheer joy of eating fufu is the same all over Africa.
Chef Shima prepares a delicious African Classic, Egusi Soup with Fufu. This soup is native to West Africa nations. Egusi is a soup or stew thickened with gro. You can have Egusi soup with fufu using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Egusi soup with fufu
- It's 4 cups of Egusi.
- Prepare of Vegetable(ugu).
- It's of Fufu.
- It's 1/2 kg of Red oil.
- You need of Salt.
- It's 4 cubes of Knorr.
- It's 2 kg of meat.
- You need 8 pieces of Fresh pepper.
- You need 3 of cups.
- Prepare 1 of onion bulb.
The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. At this point, add the red palm oil, bitter leaves (or any of the other vegetables), and pepper and salt to taste. As the soup turns a light yellow color, add the cooked meat, beef tripe, and fish.
Egusi soup with fufu instructions
- Boil the meat with knorr cubes,salt,onion..
- Bleach the red oil and fry the egusi with stirring pour in the boiled meat and stir in very well..
- Put crayfish,fresh pepper,salt,knorr cubes,salt and continue boiling..
- Wash and blend the vegetable(ugu) and put in.stir and pit off the heat..
Egusi Soup is a rich and savory West African soup made with ground melon seeds and eaten with fufu dishes. It makes a wonderful and satisfying low carb dinner! Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices. An unnamed young man has trended online after advising people in a short video on how best to eat their fufu and egusi soup. The clip which was shared by KraksTV on their Instagram page showed the man carefully scooping the meal and mixing it with egusi before he swallowed it.