Easiest Way to Make Yummy Kadhi Thepla (Dhebara)

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Kadhi Thepla (Dhebara). Kadhi Thepla (Dhebara) Bharti Khatri. #healthyjunior. Thepla is a gujarati bread which can be served and eaten either hot or cold. When served hot it should be served with either gujarati kadhi or jaggery.

Kadhi Thepla (Dhebara) Well, traditionally, dhebra is made from jowar or bajra flour where as thepla is made from wheat flour. Dhebra is patted with hand and thepla is rolled. Dhebra is fried and thepla is baked on tava with a little or no oil. You can cook Kadhi Thepla (Dhebara) using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kadhi Thepla (Dhebara)

  1. It's 200 gm of bajara atta.
  2. Prepare 200 gm of makai atta.
  3. You need 150 of gehu atta.
  4. It's 2 bowl of kadhi.
  5. Prepare 150-200 gm of dudhi (lauky).
  6. You need 2 of hari mirch.
  7. You need 10-12 of lahsun (garlic cloves).
  8. You need 1 inch of Adrak (ginger).
  9. You need 2 tsp of lal mirch powder.
  10. It's 1 tsp of haldi.
  11. It's 1 tsp of dhaniya and jeera powder.
  12. You need 1 tsp of Garam masala.
  13. It's 2 tsp of Ajwain.
  14. It's 1 tablespoon of Gud / Jaggery.
  15. It's 1 tablespoon of til (sesame).
  16. It's to taste of namak.
  17. Prepare as needed of Oil.

Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leaves. Both the Indian Bread are prepared using whole wheat flour, but they do have minor differences. Theplas sometimes use besan and other flours also along with whole wheat flour, whereas Paratha uses only whole wheat flour.

Kadhi Thepla (Dhebara) step by step

  1. Ek parat me makai atta, bajari atta,gehu ka atta le..
  2. Ab usame lal mirch powder,haldi,dhanajiru powder,garam masala,ajawain til,gud,harimirch -lasun - adrak ki paste aur namak dale..
  3. Ab usame dudhi kasi hui dale aur moyan me oil dale..
  4. Ab usame Kadhi dale upar ke photo me mene dali he..
  5. Ab kadhi thodi thodi karake mix karein aur atta tight lagaye. Usake loye banale. Ab tawe ko garam karake thepla bel le aur sikne ke liye rakhe..
  6. Ab theple ko dono side oil lagake thorda lal hone tak dhimi ancha pe sek le. Aur thepla ko thanda karke hotcase me bharle..
  7. Ab thepla Tea,Coffee ya milk ke sath parose..

Theplas are also thinner as compared to the Parathas. Gujarati Methi Na Dhebra recipe is perfect tea time snack from the state of Gujarat. You can use either fresh methi leaves (fenugreek) or dried methi or kasuri methi, to prepare this dish. I have used fresh methi in this recipe. This is a heirloom recipe that I have learned from my grandma.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi