Eggless nutella chocolate cake. Eggless Nutella Chocolate Cake, moist, delicious, and is the cake for you if you are allergic to eggs, or want a dessert with low Cholesterol. This cake was a big hit and everyone enjoyed it, you can never tell that it's eggless, and the best part is it stays moist. Nutella Cupcakes are the most liked recipes among all, So Guy's be ready to bake this delicious flavored cupcake at your home.
I've used many egg substitutes for cakes in the past but nothing has ever worked The best-ever one pot recipe that makes perfectly moist eggless chocolate cake topped with the creamiest and easiest Nutella Frosting.
How to Make Eggless Nutella Chocolate Cake. - This cake should stay in the baking pan to cool, then refrigerate for at least an hour before serving. - This cake needs the one hour in the fridge for the flavors to come together.
An Eggless Oreo Nutella Cake with chocolate chips, roasted hazelnuts, Oreo buttercream and Nutella Buttercream for the most amazing cake.
You can cook Eggless nutella chocolate cake using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Eggless nutella chocolate cake
- You need 10 tablespoon of sugar.
- Prepare 14 tablespoon of all-purpose flour.
- You need 6 1/2 tablespoon of unsweetened cocoa powder (I use cocoa powder hersheys).
- Prepare 2 teaspoon of baking powder.
- Prepare 1 teaspoon of baking soda.
- Prepare 1/4 teaspoon of salt.
- You need 1 of medium apple peeled and chopped.
- You need 1/2 cup of full cream milk.
- It's 1/4 cup of vegetable oil.
- You need 1 teaspoon of vanilla.
- You need 1/2 cup of boiling water.
- It's 2 tablespoon of Nutella.
This show-stopping cake is moist, dense and very chocolaty. I also added chocolate chips to the batter, to make the cake even more scrumptious. Eggless chocolate cake - super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video.
Eggless nutella chocolate cake step by step
- Preheat oven to 160°c In a blender, add apple, milk, sugar, vanilla, oil, cocoa powder, and Nutella. Blend until smooth keep aside..
- In a separate bowl sift or whisk all the dry ingredients. Add the wet ingredients to the dry and gently stir using a whisk or a spatula. Do not over mix. Pour the boiling water into the batter and stir to combine..
- Pour the batter in 8×8 greased and floured baking pan, or you can use parchment paper, which I feel is best for this cake..
- Bake for 30 minutes, then insert a toothpick in the middle, if it comes out clean, your cake is ready. This cake should stay in the baking pan to cool, then refrigerate for at least an hour before serving. This cake needs to be refrigerated for one hour for the flavors to come together. Cut into 12 squares..
Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. It turns out very soft, moist, spongy and very light. A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. Learn how to make eggless chocolate cake using the pureed silken tofu instead of eggs. This Nutella cake is fluffy and delicious with chocolate hazelnut flavor throughout.
