Easiest Way to Cook Tasty Bael leaf juice (Bilipatra juice)

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Bael leaf juice (Bilipatra juice). Regular consumption of Bael juice with a pinch of salt and pepper has been known to show wonders in treating constipation. Aegle marmelos L., commonly known as bael (or bili or bhel), also Bengal quince, golden apple, Japanese bitter orange, stone apple or wood apple. Bael leaves juice can help to manage keep the blood glucose leveldown as it can stimulate insulin production.

Bael leaf juice (Bilipatra juice) It is often used to aid in weight loss by improving metabolism and digestion. Bael leaves are a very good remedy for peptic ulcer. Bael leaves has to be soaked in water overnight and the next day the water has to be strained. You can cook Bael leaf juice (Bilipatra juice) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bael leaf juice (Bilipatra juice)

  1. It's 1 of small Baelpatra.
  2. It's 2-3 sprigs of Tulsi leaves.
  3. You need 2-3 sprigs of mint leaves.
  4. Prepare 2-3 sprigs of curry leaves kadhipata.
  5. Prepare 1/2 of Amla cut into pieces.
  6. It's 2 tbsp of Bottle gourd cut into pieces (Dudhi).
  7. You need to taste of Black salt.

Bael juice is a good and effective heart tonic. It regulates functioning of the heart and reduces probability of heart attack. Extract the juice of Bael leaves and flowers by grinding and squeezing it. Mix this juice with one teaspoon of Honey.

Bael leaf juice (Bilipatra juice) step by step

  1. In a mixer jar mix all the ingredients and blend it into fine paste..
  2. Add little water to form a juice consistency..
  3. Now Transfer the juice in a tall serving glass..
  4. Serve immediately..
  5. Very Healthy juice for diabetes patient and for those who have blockage problem..

Consume it two times a day. Bael leaf juice (Bilipatra juice) Recipe by Nita Bhatia. Great recipe for Bael leaf juice (Bilipatra juice). #diabetes This Juice is very good for diabetic patients. Drink this juice in the morning for best results. Make bael juice at home by grinding equal amount of bael leaf, pulp, roots and rind.


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