Burger stuffed potatoes bread. This recipe makes great dinner rolls & burger buns! It's the perfect bun for our Blue Cheese Stuffed Burgers. Combine all of the dough ingredients and mix and knead them — by hand, mixer, or bread machine — to make a soft dough.
Coarsely mash the potatoes with ½ cup of the rice milk. If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising. Chicken burger or hamburger, bread with stuffed. You can have Burger stuffed potatoes bread using 23 ingredients and 18 steps. Here is how you cook that.
Ingredients of Burger stuffed potatoes bread
- Prepare 2 1/4 cups of flour.
- Prepare 1 cup of mashed potatoes.
- It's 2 teaspoon of yeast.
- Prepare 2 tablespoons of milk.
- You need 1 tablespoon of sugar.
- It's 2 tablespoons of butter.
- Prepare 2 tablespoons of oil.
- You need 1 teaspoon of salt.
- Prepare 1 of large egg.
- It's of For the burger patties.
- Prepare 1/2 kg of minced meat.
- It's of Soy sauce.
- Prepare of Garlic.
- You need of Onions.
- It's of Parsley, celery.
- Prepare of Bread crumbs.
- You need 1 of egg.
- You need of Salt.
- You need cube of Seasoning.
- It's of Black pepper.
- You need of Others.
- You need of Sandwich cheese.
- It's of Pickles.
These burgers have made me a star among my children's friends. My daughter's friend Allie Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky Great stuff, will be making again. My wife practically hates any meat I cook, even she loved them!
Burger stuffed potatoes bread instructions
- To make the pickles thinly snugs the cucumbers and add it to a container add vinegar and allow it to brine overnight.
- Wash feel and clean cut your potatoes then boil till soft. Then mash and set aside.
- In a pot add the flour sugar yeast salt butter salt oil and 1 cup of the mashed potatoes and the egg then knead till incorporated cover and allow it to rise.
- Mean while Prepate the burger patties by adding the minced meat to a blender followed by the egg the spices and herbs then blend.
- Shape them in to patties.
- Fry then till soft.
- Use a small cutter to cut the patties and the cheese.
- Your will b well raised by knife punch it down and knead again then cut the dough in to small circles.
- Roll each dough and add the pickles.
- Followed by the burger.
- Then add the sliced cheese.
- Then gently bring he edges together and roll the dough in to circle.
- Arrange them in a baking try and allow them to proof. Then wash them with plain yoghurt.
- Top the surface with sesame seeds and bake in a preheated oven at 180 till golden brown. Then brush the top with butter.
- Serve warm with your favorite dip. I served mine with tzatziki dip.
- Cut parsley, dill and mint leaves. Then chop got veggies wash and drain, add a cup of plain yogurt a teaspoon of salt a tablespoon of olive oil and a teaspoon of lemon juice mix and serve.
- .
- .
Savory stuffed sweet potatoes topped with crumbled homemade veggie burgers and all your favorite toppings! Slice the spud, stuff with your veg burger and cheese and pop it back in the oven until hot and melty and then top with all your favorites! Stuffed Breakfast Potatoes are an easy one-dish breakfast solution perfect for feeding a group! These breakfast potatoes are stuffed with cheese, your choice of veggies, bacon and an egg! This Stuffed Breakfast Potatoes recipe is perfect for breakfast or brunch with family and friends!