How to Cook Perfect Broccoli and Chinese Cabbage in Crab Meat Sauce

Broccoli and Chinese Cabbage in Crab Meat Sauce. Bear Creek Cheddar Broccoli Soup Mix • Whole Kernel Sweet Corn Drained. Drained & Diced • Shrimp & Crab Boil Liquid. Can Substitute With Hot Sauce. • Garlic Powder • Salt • Black Pepper • Hot Water.

Meanwhile, add the butter or olive oil to a pan with the crushed garlic, and also the cabbage and broccoli. Over a medium heat, stir the ingredients in the pan making sure everything is coated with the garlic. Spoon onto a platter, sprinkle with sesame oil, and serve immediately. You can have Broccoli and Chinese Cabbage in Crab Meat Sauce using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Broccoli and Chinese Cabbage in Crab Meat Sauce

1. You need 1 head of Broccoli.
2. You need 2 of leaves Chinese cabbage.
3. You need 1 of Canned crab meat.
4. Prepare 1/2 tsp of Weipa.
5. It's 100 ml of Water.
6. Prepare 1 of White pepper.
7. It's 1 tbsp of Sesame oil.
8. You need 1 tbsp of ◎Katakuriko.
9. It's 1 of and 1/2 tablespoon ◎Water.

Great food and service with good prices! Lunch Specials are especially great with low prices and there are plenty of options for everyone in terms of meats, veggies, soups, and sides! - Rachel P Egg foo young is a Chinese omelet made with eggs and chopped vegetables. It may also contain meat, such as beef, pork, chicken, or shrimp. Because it's made with eggs, it's rich in protein.

Broccoli and Chinese Cabbage in Crab Meat Sauce step by step

1. Slice the Chinese cabbage lengthwise, then cut cross-wise into bite-sized pieces. Separate the broccoli head into bite-sized florets..
2. Boil a generous amount of water, add the salt (not included in ingredients), and add the stalk from the Chinese cabbage. Add the broccoli when the stalks become translucent. Right before the broccoli becomes tender, parboil the remaining Chinese cabbage..
3. Drain the vegetables from Step 2 and dispose of the boiling water..
4. Without draining, put the canned crab meat into a pot, add Chinese chicken stock granules and water, and cook over medium heat..
5. Bring the crab from Step 4 to a boil, then stir in the prepared katakuriko slurry (made by mixing the ingredients marked with ◎), and boil briefly while stirring..
6. Stir in the white pepper and sesame oil, and, after lightly blending, remove from the heat..
7. Arrange the broccoli and Chinese cabbage on a serving plate, generously pour the crab sauce from Step 6, and serve..

With lean, white meat chicken and bushy, fiber-filled broccoli, this dish is an excellent choice for someone trying to get the taste of Chinese food without the fat. Add chicken and cook until done. Add carrots, peppers, onion, celery, zucchini, and. Order online from Szechuan Restaurant on MenuPages. Combine soup ingredients in large. and season to taste with salt, pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.