How to Cook Delicious Egusi soup

Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. You can have Egusi soup using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egusi soup

1. You need of Mellon.
2. Prepare of Maggi.
3. Prepare of Salt.
4. It's of Onions.
5. You need of Palm oil.
6. Prepare of Fish.
7. Prepare of Beef.
8. It's of Vegetable.

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Egusi soup instructions

1. Wash meat and season with maggi salt onions add the fresh fish and steam very well.
2. Add more water pepper.
3. Grind smoothly the Mellon add water and mix not watery and add to the seasoned meat.
4. Allow to boil add palm oil allow for more minutes and let the vegetables come in last.

Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes. Egusi Soup - Nigerian Melon Seed Stew. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.