Recipe: Appetizing Tri Olive Tapenade

Tri Olive Tapenade. Lynn demonstrates how to make Three Olive Tapenade. This is good to use as a dip for crackers or a sandwich spread. Three Olive Tapenade is delicious, full of amazing flavors, and very addicting!

Olive Tapenade Recipe (super easy!) Olive Tapenade: A garlicky, lemony snack, spread or appetizer! This olive tapenade recipe takes ten minutes to pull together! It's vegetarian and vegan..make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon Nutritional Information. You can have Tri Olive Tapenade using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tri Olive Tapenade

1. You need of tapenade.
2. You need 1/3 cup of black olives.
3. Prepare 1/3 cup of kalamata olives.
4. Prepare 1/3 cup of manzilla olives.
5. Prepare 2 of garlic cloves.
6. You need 1 tbsp of capers.
7. It's 1/4 cup of olive oil, extra virgin.
8. It's 3 of grinds of fresh black pepper.
9. Prepare 1/8 tsp of red pepper flakes.
10. You need 2 tbsp of fresh chopped parsley.
11. It's 1 tsp of fresh lemon juice.
12. It's 1/4 tsp of fresh lemon zest.
13. Prepare of spread.
14. It's 1 of package cream cheese, 8 ounces.
15. It's 3 of scallions.
16. It's 1/8 tsp of salt.
17. Prepare of bread.
18. Prepare 1 of french bread loaf.

This tri-toned olive tapenade contains a melody of west coast flavors, including sun-dried tomatoes, garlic, shallots, basil, and mellow green and black California ripe olives. We made this olive tapenade the other evening and honestly I could NOT stop eating it. Those little slices of toasted baguette topped with ample quantities of olive tapenade were going down like. Olive tapenade is delicious, easy to make and can be used as a dip, sandwich spread or topping for fish and poultry.

Tri Olive Tapenade instructions

1. By hand or preferably with a food processor chop all tapanade ingredients excluding oil. When you achieve a fine chop place ingredients in a bowl and mix in oil. Set aside..
2. Chop scallions into small slices. Add to a small mixing bowl..
3. Mix cream cheese that has reached room temperature with salt. Add to scallions. Mix well..
4. Cut French bread into 1/4" thick slices. Toast or grill..
5. Top each bread slice with one heaping tablespoon of cheese mixture..
6. Top cream cheese with 2 teaspoons of olive mixture..
7. Recipe by Taylor68too..

Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings. Olive tapenade is a great spread to serve with crackers for an easy appetizer. This recipe is both vegetarian and vegan and can be made in minutes. This beautiful, citrusy green olive tapenade packs a terrific flavor punch and has SO many great uses. You can use this Green Olive Tapenade on crostini, for an instant sophisticated appetizer.