How to Cook Tasty Tonpeiyaki In 5 Minutes

Tonpeiyaki In 5 Minutes. Tonpeiyaki is a quick style of Okonomiyaki (Japanese savory pancake, kind of Japanese pork piccata)! Tonpeiyaki is a very popular Teppanyaki in Kansai area. Justin and Trey keep trying these food challenges thinking they are going to have a different out come this made me laugh and sick all at the same time!!! Посмотрите твиты по теме «#tonpeiyaki» в Твиттере.

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Ingredients of Tonpeiyaki In 5 Minutes

1. Prepare 60 grams of Thinly sliced pork shoulder.
2. It's 2 tbsp of Tempura crumbs.
3. Prepare 1 of Egg.
4. You need 1 of Tonkatsu sauce.
5. Prepare 1 of Ketchup.
6. It's 1 of Mayonnaise.

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Tonpeiyaki In 5 Minutes step by step

1. Heat a frying pan, spread out the pork slices, and cook them on both sides..
2. Add in the tempura crumbs and mix them with the pork..
3. Crack an egg over the mixture and mix it together with the pork and tempura crumbs while beating it. When the egg is half-cooked, stop the heat..
4. Transfer the tonpeiyaki to a plate and cover it with tonkatsu sauce, ketchup, and mayonnaise in that order to serve..

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