Daal gosht. Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked to a soupy consistency by using a variety of lentils and spices.
Try it and you will love it. #HappyCookingToYou #FoodFusion Written Recipe: https. Chaanay ki daal gosht is a Pakistani recipe which is very popular in Pakistani Home cooking. Women make this dish on weekly basis because like this the family can consume the proteins of meat and. You can have Daal gosht using 27 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Daal gosht
- It's 1/2 kg of Mutton.
- It's 1 cup of Moong dal.
- It's 1 cup of Masoor dal.
- Prepare to taste of Salt.
- You need 1 tsp of haldi/ turmeric powder.
- You need Bottle of gourd 1(dudhi).
- Prepare 1 tbsp of Red chilli Powder.
- You need 1 tsp of Dhaniya / coriander Powder.
- You need 2 tsp of Jeera/ cumin Powder.
- You need of Ingredients for hara masala.
- It's 1 tbsp of coriander.
- You need 4 of green chillies.
- It's 1/2 cup of mint leaves.
- It's 1 tbsp of jeera/ cumin.
- You need 1 " of adrak / ginger.
- You need 8-10 cloves of garlic.
- It's as needed of Few Whole garam masala(all whole spices mix).
- It's as needed of Oil.
- It's 1 of Tomatoes.
- You need 2 of Onions.
- Prepare of For tempering:.
- Prepare 1 tbsp of Ghee.
- It's 1 tbsp of Jeera.
- Prepare 4-5 of Whole red chillies.
- You need 4-5 of Curry patta.
- Prepare 1 tbsp of Coriander.
- It's 1 tbsp of Chopped garlic.
Dal Gosht Recipe is a combination of chana dal and gosht that is meat with dal which is a very wonderful combination usually found in Hyderabad and pakistan. Daal Gosht is a delectable dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils. The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht. Check out the Daal Gosht Recipe in Urdu.
Daal gosht instructions
- In a Vessel, boil both the dals with water, salt, haldi..
- In a kadhai, put whole spices, fry onions till golden brown, then put tomatoes, Put Hara masala, saute it for few minutes, put red chilli Powder, dhaniya Powder, jeera Powder, dudhi (bottle gourd), put mutton, And cook til tender....
- After that put dal mixture into cooked mutton....
- For tempering mix everything And saute for 2 mins till splutter, And serve it with raita, fryums, papad and pav or rice.
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