Easy Microwave-Made Cucumber Pickles.
You can cook Easy Microwave-Made Cucumber Pickles using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Easy Microwave-Made Cucumber Pickles
- Prepare 1 of Cucumber.
- It's of Brine.
- It's 1/2 tsp of ◎Salt.
- Prepare 1 tbsp of ◎Vinegar.
- Prepare 2 tsp of ◎Sugar.
- It's 1 of ◎Bay leaf.
Easy Microwave-Made Cucumber Pickles instructions
- Mix the ◎ brine ingredients together in a container that's deep enough to be heated in the microwave..
- Wash the cucumber and it off, then slice into 2-3 ml thick pieces. Add it to the brine and mix well. Let it sit for 10 minutes..
- Stir once and then cover tightly with plastic wrap. Heat in a 500 watt microwave for 1 minutes 30 seconds. Remove and stir again..
- Cover tightly with wrap again and microwave again at 500 watts for about 1 minute. Remove and stir again and if the cucumber has all changed color, you're good!.
- Cover again tightly with the plastic wrap and let cool. Once it's cooled, store in the refrigerator and allow it to pickle for half a day to a day, then enjoy..
- I used a bowl that I got at the Spring 2013 Yamazaki Bread Festival. It's 18 cm in diameter and 4.8 cm tall..
- You can add them to hamburgers or sandwiches as an accent!.
- They're also delicious diced up in tartar sauce!.
- Also feel free to eat them as is, or as a palate-cleanser. They're good with curry, too!!.
