Easy and Colorful Yellow Cucumber and Onion Pickles.
You can have Easy and Colorful Yellow Cucumber and Onion Pickles using 8 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Easy and Colorful Yellow Cucumber and Onion Pickles
- It's 3 of Cucumbers.
- It's 1/2 tsp of Salt.
- You need 1 medium of Onion.
- Prepare 2 small of knobs Ginger.
- Prepare 300 ml of ☆ Vinegar.
- Prepare 5 tbsp of ☆ Soft light brown sugar.
- Prepare 1 tbsp of ☆ White pepper (whole).
- Prepare 1 tsp of ☆Turmeric powder.
Easy and Colorful Yellow Cucumber and Onion Pickles instructions
- Thoroughly rinse the cucumbers and ginger. Chop the top and bottom of the onion, and remove the outer skin..
- Evenly peel the skin of the cucumbers lengthwise to make a striped pattern, then slice into 1-2 cm thick rounds. Sprinkle with salt to soften..
- After cutting the onion along the grain, cut across the grain (into desired sizes)..
- Julienne the ginger without peeling the skin (or peel, for those who prefer to do so)..
- Combine the ☆ ingredients in a pot coated in enamel or other non-reactive finish, and once it is warm, add the ginger..
- Add the cucumber slices and onions and boil for about 15 minutes. If watery, set aside for about 1 hour, then boil again to reduce the liquid..
- Transfer to a resealable plastic container, and store in the refrigerator overnight, then they're done..
- They should keep in the refrigerator for up to a week. If you want to store them longer, thoroughly remove the moisture by brining before pickling..
- The white peppercorns serve as a key accent to the pickles, but black peppercorns would also work..
- Tumeric is very health supporting ♫ If you don't have any, you could substitute with curry powder for coloring..
- I use fresh ginger, but you could also use powdered ginger. Tumeric is good for the liver, while ginger is good for the digestive system. They're both great for fighting summer fatigue..
- Also check out my recipe for Easy Refreshing Daikon Radish and Cucumber Sunomono for Summer. Try it to endure summer fatigue. https://cookpad.com/us/recipes/155238-easy-and-refreshing-marinated-shiso-leaf-and-cucumber-sunomono.
