Easiest Way to Cook Perfect Bacon Cream Cheese Pinwheels

Bacon Cream Cheese Pinwheels. The perfect appetizer for any occasion when you combine cream cheese, bacon, crescent rolls and other seasonings together! Pro Tip - make a double batch to. If your cream cheese is too hard to spread with a knife, you can try placing it between two sheets of wax paper and rolling it flat with a rolling pin and Lay the strips of bacon across the cream cheese in the short direction.

These roll ups are made with a cheese and veggie filling, rolled in a soft tortilla. To make this easy pinwheel recipe, you will need the following ingredients (go down to the recipe below for exact quantities and instructions) I'm a busy guy! These bacon and cream cheese pinwheels are not only easy to make but they are a fun little thing to make with my granddaughter. You can cook Bacon Cream Cheese Pinwheels using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bacon Cream Cheese Pinwheels

1. It's 1/2 cup of bacon bits.
2. Prepare 1 packages of cream cheese.
3. You need 1 packages of crescent rolls.

She thinks they are a fun little project that makes a cool snack and anything I can do together with her pretty much makes my whole day. These cream cheese pinwheels are loaded with bacon and chicken for a fun appetizer that is perfect football food! I like to dip mine in ranch dressing! These cream cheese pinwheels are the perfect football food.

Bacon Cream Cheese Pinwheels instructions

1. Preheat oven to 350°F..
2. Roll out the crescent roll, split it in half to make 2 squares..
3. Spread cream cheese all over the crescent roll..
4. Now add bacon bits on top of the cream cheese, you cover it completely or just sprinkle it on. I like a thick later of cream cheese and lots of bacon bits..
5. Get one end of the crescent roll and start rolling it like a log. Press down a little bit to seal it, but not to hard so you keep the round shape..
6. Finally, slice the log about an inch apart and place them laying down on a baking sheet. Bake for about 8-10 minutes or until golden brown. Let them cool about 5 minutes then enjoy! They taste better when they are warm..

Handheld and easy to pop in your mouth all day long. 😉. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. I altered the recipe by using cream cheese creamed with ranch dressing. chopped onion and chopped garlic. We had you at bacon, right?