How to Make Delicious Steak with mushroom and creamy tomato sauce

Steak with mushroom and creamy tomato sauce. Top pasta and skillet-cooked cubed steaks with a creamy-mushroom tomato sauce recipe to make a quick and easy family dinner. All Reviews for Cubed Steaks with Tomato-Mushroom Sauce. Creamy Beef Pasta with Morel mushrooms is an AMAZING Dish I love it so much.

Combine tomatoes, soup, marjoram, pepper and garlic salt in bowl. Pour tomato mixture over beef in slow cooker. There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. You can have Steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steak with mushroom and creamy tomato sauce

1. It's of Beef.
2. You need of For this recipe i prefer tenderloin/ top round/eye round.
3. You need of Unsalted butter.
4. Prepare of Olive oil or cooking oil.
5. Prepare of Salt and black pepper.
6. Prepare of Woscestershire sauce.
7. You need 3 of gloves of garlic.
8. It's 6 of champignon mushroom.
9. Prepare of For sauce:.
10. Prepare 1 of tomato.
11. You need of Cooking cream.
12. It's of Salt and pepper.
13. Prepare of Mixed herbs (any mixed herbs).
14. You need of I use masterfoods mixed herbs.

Not only is this dinner for two so easy to make, it's actually really quick. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Serve steaks topped with the sauce, alongside a green salad. While steaks are resting, toss tomatoes, cucumbers, and remaining parsley leaves with remaining teaspoon lemon juice and tablespoon olive oil.

Steak with mushroom and creamy tomato sauce instructions

1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan..
2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate..
3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it..
4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken..
5. Put all of that in a plate and plate it nicely..
6. Enjoy it.

Slice steak, sprinkle with coarse sea salt, and serve immediately with yogurt sauce and cucumber-tomato salad. Strips of tender steak combined with a rich tomato sauce filled with mushrooms. Add in some crushed red pepper for a bit of heat. Stir the tomatoes into the mushrooms, then the water and the crushed red pepper. Bring the mixture to a boil, then simmer until the sauce has thickened slightly.