How to Make Tasty Semo and Egusi soup

Semo and Egusi soup. Welcome back to my channel, lovelies. I hope you're well and staying safe 💋. This is my first MUKBANG and I'll be gisting you about how I found out I was a.

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. You can have Semo and Egusi soup using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Semo and Egusi soup

1. Prepare of Garin tuwo.
2. Prepare of Egusi.
3. Prepare of Albasa.
4. It's of Attargu/tumatir(nikakke).
5. You need of Kifi.
6. You need of Manja/mai(wanda kkeso).
7. You need of Spices.
8. You need of Alayho(spinach).

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi soup is popular in Western Africa.

Semo and Egusi soup step by step

1. Dafarko dai zaki daura tukunyan tuwonki ki zuba ruwa iya dai dai tuwon dah zaki tuka,ki bari ya tafasa sae ki tuka tuwonki,in tayi sae ki saukar,kiyi mulmula kisaka ah flask!.
2. Secondly sae miyanki:,sae ki daura tukunyanki,ki zuba manjanki/manki(wanda dai kkeso)sae ki zuba albasa ya soyu,sae kuma attargunki dah tumaturinki wanda yakeh ah niqe sae ki zubasu ya soyu,amma kina dan juyawa dah ludayi dan kada tah kama,sae kidan zuba gishirinki,dasauran spices dinki,kidan zuba ruwa but kadan(akwae wa'enda mah basa using ruwan kwata kwata,but ni i use a little)sae ki zuba egusinki,still zaki dan juya kadan dah ludayi sae ki bari for some mins,sae ki zuba alayhonki,.
3. And lastly sae kifinki (nawan ah soye take)kuma banason tah ruguje,sae ah cikin miyan but ah sama n refrain from jujjuyashi dah karfi...daga nan u're done with ur soup sae ki saukar kiyi serving!.

The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.