Recipe: Tasty Mini Muffaletta (sliders)

Mini Muffaletta (sliders).

You can cook Mini Muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mini Muffaletta (sliders)

1. It's of For the tapenade.
2. You need 3/4 cup of mixed brined olives (as in authentic Italian) - pitted.
3. You need 1/3 cup of Italian pickled vegetables (aka Giardiniera).
4. You need 2 of medium pieces (or 1 large) jarred roasted red peppers.
5. Prepare 3 tbs of olive oil.
6. Prepare 1 tsp of dried parsley.
7. You need 1/2 tsp of garlic powder.
8. It's 1/2 tsp of Italian seasoning.
9. Prepare of For assembly.
10. It's 1/4 lb of Genoa salami - deli sliced.
11. You need 1/4 lb of capicola (mild or hot) - deli sliced.
12. It's 1/4 lb of mortadella - deli sliced.
13. It's 1/4 lb of smoked provolone - deli sliced.
14. You need 1/4 lb of mozzarella - deli sliced.
15. You need 6 of "connected", hearty dinner rolls or slider buns.

Mini Muffaletta (sliders) instructions

1. Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture..
2. Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top)..
3. Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops..
4. On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops..
5. Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate..
6. When ready to serve remove from fridge, unwrap, cut apart. Enjoy!.
7. Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl..
8. Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders..