Recipe: Perfect Spicy tomato sausage soup

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Spicy tomato sausage soup. A simple soup, can be a thing of true beauty. You can chop and change the recipe depending on what you have and this recipe takes the classic tomato soup up. A bit of spice in soup is a great way of adding additional warmth in the cold of winter.

Spicy tomato sausage soup Bowties with Italian Sausage in a Cream Basil SauceJohnsonville Sausage. Empty all four cans of tomato soup into your pot (bigger is better!), along with two cans of water and the chilies. Stir well to mix then set the heat to medium. You can cook Spicy tomato sausage soup using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy tomato sausage soup

  1. It's 28 oz of can of petite diced tomatoes.
  2. It's 3 oz of bulk sausage.
  3. You need 1 tbsp of fennel seeds.
  4. Prepare 1/3 cup of shredded mozzarella cheese.
  5. You need 1/2 tsp of pink Himalayan salt.
  6. Prepare 2 tbsp of vegetable oil.
  7. It's 1/3 cup of pickled jalapeño peppers and teaspoon of juices.

Remember, you don't have to make yours as spicy as mine. Use two cans of original tomatoes and chilies or mild Italian sausage. A spin on a classic keto spicy tomato soup recipe. Indulge in this paleo and keto-friendly soup that the whole family will love!

Spicy tomato sausage soup step by step

  1. Add oil to the pan, unless sausage produces lots of juices.Brown the sausage add salt, and fennel seeds..
  2. Add jalapeño peppers and juices. Add tomatoes simmer for 15 minutes. Add cheese stirring constantly, when mixed remove from heat..
  3. Serve hope you enjoy..

Keto tomato basil soup is a favorite among many. You may be wondering how a tomato soup could be made keto since tomatoes are naturally high in sugar. We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also add other fresh Can I make this Zucchini Tomato Italian Sausage Soup in the slow cooker? From the questions we often get, I know that a lot. Warm the olive oil in a large soup pot over medium-high heat.


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