California Rolls. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll (uramaki). Most versions of California Roll include crab and avocado.
How to make delicious California rolls.
California roll is an easy sushi roll to make at home.
Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo.
You can have California Rolls using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of California Rolls
- You need 1 cup of Japanese short or medium grain rice.
- Prepare 1 cup of cold water.
- You need 5 Tbsp of Sushi Vinegar.
- It's 1/2 lb of Imitation crab meat.
- You need 1 of Avocado, ripe but still firm, cut into slices.
- It's 1/2 of medium cucumber, peeled and sliced into long julienne strips.
- You need of Toasted Nori Seaweed.
- It's of Toasted sesame seeds.
California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do. I did a large amount of reading on how to make sushi rolls before attempting my first ones. A California roll is a fresh take on traditional Japanese rice rolls.
California Rolls step by step
- Wash the rice with cold water until the water runs clear. soak for 30 minutes, drain, add water and cook on medium to low flame until water is completely absorbed, remove rice in a large bowl breaking lumps and let it cool slightly; add vinegar and mix for vinegar to coat evenly and set aside..
- For assembly, wrap sushi mat with cling foil, split Nori into half, place on mat, evenly spread a generous handful of rice to cover the entire nori sheet and flip over, place filling across the center of nori, start rolling using mat to keep the roll in place; apply pressure to tighten the roll, once complete sprinkle sesame seeds and cut, serve with spicy mayonnaise or wasabi and soy sauce..
Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. Cover a bamboo rolling mat with plastic wrap. Cut nori sheets in half crosswise. Transfer the roll onto a cutting board.
