Egusi Soup 4. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba. Egusi soup is unarguably the most popular Nigerian soup.
If you can't find Egusi seeds, you can substitute pumpkin seeds.
Any combination of crab, shrimp and smoked fish can be used in place of.
Quick, easy and healthier Egusi soup, made with lots of spinach.
You can cook Egusi Soup 4 using 10 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Egusi Soup 4
- Prepare 250 g of Ground Egusi.
- Prepare 100 g of Ground Crayfish.
- You need 2 tbs of Chilli Pepper.
- It's 1 pc of Okpei.
- You need of Palm Oil 2cksp.
- It's of Seasoning Cube 2.
- It's of Beef.
- Prepare of Ponmo.
- It's of Finely Chopped Onions.
- Prepare Leaf of Sliced Uziza.
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
Egusi Soup 4 instructions
- Wash and marinate beef and ponmo without salt for 3hrs,add water same level, Cook on medium heat till tender,add little water,add all ingredients except egusi,salt and Uziza leaf,mash Okpei before adding, bring to boil,add egusi,stir,cook for 5mins,taste to adjusted with salt,add leaf,stir,cook for a min,turn off heat, enjoy vwith fav morsel....
See the video below on how to make Egusi Soup. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
