Muthiya Curry. Ginger, garlic,and green chilli to crush them Heat oil in a pan add bay leaves,dried red chilli, muster seeds, and cumin seeds. See recipes for Muthiya Curry, Rice fenugreek muthiya curry too. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack.
And that's why they get little crispy, brown layer around the outside. The muthias are steamed and then pan-fried in a tempering of sesame seeds, rai and curry leaves. The tempering gives the muthia that mouth-watering crunchiness and flavor. You can cook Muthiya Curry using 16 ingredients and 10 steps. Here is how you cook that.
Ingredients of Muthiya Curry
- You need 1- cups of Dudhi muthiya.
- You need 2- tbsp of oil.
- Prepare 1 of bay leaves.
- You need 2 of whole red chili.
- You need 1/2- tbsp of mustard seeds.
- Prepare 1/2 tbsp of cumin seeds.
- Prepare 1/2 of cup onion paste.
- Prepare 1 of cup tomato puree.
- Prepare 1- inch of ginger.
- You need 3-4 of garlic cloves.
- Prepare 1 of green chilli.
- You need 1 tbsp of red chili powder.
- You need 1/2- tbsp of haldi powder.
- It's 1 tbsp of kitchen king masala powder.
- You need 1 tsp of coriander powder.
- It's 2 tbsp of curd.
How To Make Methi Muthia For making methi muthia I first prepare a soft dough with whole wheat flour, besan / chickpeas flour, fenugreek leaves and few spices. Rice fenugreek muthiya curry Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, rice fenugreek muthiya curry. One of my favorites food recipes.
Muthiya Curry instructions
- Grind onion and tomatoes to from paste.
- Ginger, garlic,and green chilli to crush them.
- Heat oil in a pan add bay leaves,dried red chilli, muster seeds, and cumin seeds..
- Seeds crackle add onion paste and saute for 1- minutes..
- Add ginger, garlic, chilli paste,saute till raw smell of onion and garlic is no more..
- Add tomato puree and saute till tomatoes get cooked..
- Add beaten curd,mix well and cook for 1- minutes,add dry masala and salt,saute tillmasala leaves oil..
- Last add Muthia and water,mix and let it come to boil on high flame..
- Comes to boil, reduce the flame and simmer for 5-7 minutes..
- Serve hot with roti or paratha or rice..
For mine, I am going to make it a bit unique. Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with. You can use the remaining muthia to make a muthia tomato curry. You can add muthia to a mixed sabji of peas, hyacinth beans, papdi, valor, fresh corn etc. Make sure the dough for the muthia is quite stiff.