Mike's Creamy Classic Lobster Spread. Great recipe for Mike's Creamy Classic Lobster Spread. It amazes me how something so easy to make is always such a hit at our parties. Our Premium Maine Lobster Spread is made with an abundance of freshly harvested cold water lobster.
This rich and creamy lobster bisque will make a heavenly entree or can be served in smaller portions as a first course.
We also provide lobster cooking tips.
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You can cook Mike's Creamy Classic Lobster Spread using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mike's Creamy Classic Lobster Spread
- Prepare of Classic Lobster Spread.
- You need 8 oz of Fresh Lobster Meat Or 7 oz Canned Flaked Lobster Meat.
- Prepare 1 box (8 oz) of Philadelphia Cream Cheese [warmed].
- It's 1 tbsp of Prepared Horseradish.
- Prepare 1/4 tsp of Granulated Garlic Powder.
- It's 1 tbsp of Green Chives [minced].
- Prepare 1 tbsp of Lemon Juice.
- Prepare 4 tbsp of Butter.
Lobster Newberg Recipe (aka Lobster Newburg) - How to Make Lobster Newburg. This classic recipe lets the lobster shine with big chunks of sweet meat, a little mayo, and a touch of lemon. Set a skillet or cast iron pan over medium-high heat. Live lobsters, lobster tails and frozen meat packs.
Mike's Creamy Classic Lobster Spread instructions
- Shread lobster in a food processor or empty a 7 oz can and flake the meat in a bowl. Discard any lobster meat strings you may find when using a processor. To bake, broil or grill your lobster, see my easy, step by step recipe below. You can also used boiled lobster but baked tastes much better. https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails.
- Mix all ingredients together well and chill..
- Serve lobster spread with toasted points, quality crackers or sliced vegetables and garnish with Paprika and dried Parsley..
- Enjoy!.
Now you have a classic Maine lobster roll even if you live in the small town of South Boston, Virginia. I love hot buttered rolls, buttery Lobster and a good spread all washing down with the cold ice beer. Recipe courtesy of Giada De Laurentiis. These simple Lobster Tails are grilled with a spicy sriracha butter for a delicious star entree for any meal. Insert a metal skewer down the lobster tail so the tail stays straight and doesn't curl up on the grill.
