Easiest Way to Prepare Perfect Broccoli Cheddar Soup

Broccoli Cheddar Soup. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own.

Bring to a boil and reduce heat to low. Add milk and bring to a simmer, then stir in cheddar. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. You can have Broccoli Cheddar Soup using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Broccoli Cheddar Soup

1. It's 1/2 cup of butter.
2. Prepare 1 of small onion, chopped.
3. You need 1/4 cup of all-purpose flour.
4. It's 2 cups of cream 18%.
5. It's 3 cups of chicken broth.
6. You need 4 cups of broccoli florets.
7. You need 1 of carrot, shredded.
8. Prepare 2 1/2 cups of shredded cheddar cheese.
9. Prepare 1/2 tsp of garlic powder.
10. You need to taste of Salt and pepper.

Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to. Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk.

Broccoli Cheddar Soup instructions

1. In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes..
2. Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly..
3. Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft..
4. Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese..

Add in the broccoli florets and the shaved carrots. Remove half of the soup to a blender. Our fan-favorite Broccoli Cheddar Soup is a gateway to childhood. It always brings to mind memories of chilly weekends and scarf-wrapped adventures. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese.