Couscous with egusi soup. Hi guys, I have a new cous cous recipe for you. It's very flavorful because i cooked it in broth and not water plus it's packed full with vegetables. Egusi soup is a popular West African soup.
Egusi soup is unarguably the most popular Nigerian soup.
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
You can cook Couscous with egusi soup using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Couscous with egusi soup
- Prepare of Spinach.
- It's of Egusi.
- Prepare of Meat.
- You need of Fish.
- It's of Red pepper.
- It's of Vegetable oil.
- You need of Spices.
- Prepare of Salt.
- It's of Cubes.
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. See recipes for Pounded yam and egusi soup too.
Couscous with egusi soup instructions
- Fry onion with pepper then put the egusi and fry for some minutes put water add cooked meat, fish cubes and salt then cut the spinach and put it, put the spices and cover it for few minutes serve with white couscous..
It is a quick-cooking couscous soup that I like to throw together when I'm feeling particularly lazy. It goes something like this - bring a pot of flavorful broth to a boil. This is a soup that should be made to order, if it sits around the consistency changes and the vegetables get that over-cooked flavor no one. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews. Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until the.
