Mike's Creamy Hot Crab Dip & Chilled Spread. Serve piping hot with quality crackers, toasted artisanal bread and lemon wedges. For the chilled spread - just place crab mixture in ramekins, top with cheese, chives, sprinkle with Old Bay Seasoning and chill for an hour. Serve with quality crackers, toasted bagels and lemon wedges to cut the richness of the crab.
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Mike's Creamy Hot Crab Dip & Chilled Spread is one of the most well liked of current trending foods on earth.
It is simple, it is fast, it tastes.
You can have Mike's Creamy Hot Crab Dip & Chilled Spread using 14 ingredients and 11 steps. Here is how you cook that.
Ingredients of Mike's Creamy Hot Crab Dip & Chilled Spread
- Prepare 1 Pound of Crab Meat [about 2.5 cups].
- You need 2 (8 oz) of Philadelphia Cream Cheese.
- You need 1 Cup of Shreadded Sharp Cheddar Cheese [+ reserves for topping].
- It's 1/3 Cup of Shreadded Parmesan Cheese.
- You need 1 tsp of Tabasco [or more to taste].
- It's 1/3 Cup of Green Onions [chopped + reserves for topping].
- It's 1/2 Cup of Quality Mayonnaise.
- Prepare 1/2 tsp of Old Bay Seasoning.
- You need 1 Dash of Worchestershie.
- You need 1/2 tsp of Lemon Pepper.
- You need 1 tsp of Minced Garlic.
- You need 2 tsp of Horseradish.
- You need 1 tsp of Lemon Zest.
- You need as needed of Whole Milk [to thin mixture only if desired].
Great recipe for Mike's Creamy Hot Crab Dip & Chilled Spread. This recipe is served one of two ways. A hot and creamy dip on crackers. Or, served as a chilled spread on toasted bagels.
Mike's Creamy Hot Crab Dip & Chilled Spread instructions
- Here's what you'll need..
- Preheat your oven to 350°..
- Chop your chives and fine mince your garlic..
- Mix everything together except for crab meat. Heat in microwave until just warm enough to blend well with ease..
- Inspect crab meat closely for any shells..
- Gently fold crab meat into cheese mixture..
- Place mixture into oven safe ramekins and top with sharp cheddar cheese and chives..
- Place in oven for 25 to 30 minutes. Be sure to place a cookie sheet or tin foil beneath ramekins as they will bubble over..
- Serve piping hot with quality crackers, toasted artisanal bread and lemon wedges..
- For the chilled spread - just place crab mixture in ramekins, top with cheese, chives, sprinkle with Old Bay Seasoning and chill for an hour. Serve with quality crackers, toasted bagels and lemon wedges to cut the richness of the crab..
- Enjoy!.
I've never had any leftovers with this recipe. What I love most about my dip/spread is that most crab dip. Add green onion, garlic, mustard, Worcestershire, hot sauce, paprika, and lemon juice and mix until well combined. Add dip to a medium oven-safe. Creamy, seasoned lump crab meat is baked to bubbly perfection in individual savory pie crust cups.
