How to Cook Appetizing Pasta rustica piccante spicy garlic and herb pasta

Pasta rustica piccante spicy garlic and herb pasta. Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Great recipe for Pasta rustica piccante spicy garlic and herb pasta. My husband doesn't like this with Pecorino on but I do.

Leave out the cheese if you want it vegan #italian #pasta #dinner #mainmeal. Add kosher salt to the boiling water, then add the pasta. In a large skillet over medium-high heat, add the olive oil and heat until the. You can cook Pasta rustica piccante spicy garlic and herb pasta using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pasta rustica piccante spicy garlic and herb pasta

1. You need 500 g of pasta.
2. It's 2 cloves of garlic chopped.
3. It's of Good amount of fresh basil and parsley, finely chopped.
4. Prepare of Olive oil.
5. Prepare of Peperoncino - dried chilli.
6. Prepare Tin of chopped tomatoes.
7. You need of Pecorino cheese optional.
8. Prepare to taste of Salt.

Start with a spicy creamy sauce, add the smoked meat and stir in the mini penne pasta! We like to serve it with my copycat macaroni grill rosemary bread! The official macaroni grill dish is baked. I've mentioned before that I am not a fan of baking pasta after making it - I don't like the crisp edges the pasta gets.

Pasta rustica piccante spicy garlic and herb pasta step by step

1. Bring pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan, after a min or two add garlic and plenty of basil and parsley. After one minute add tomatoes and dried chilli. Simmer for about 8-10 mins while pasta cooks.
2. Drain pasta al dente and add to sauce. Mix well.
3. Serve with Pecorino if you fancy 😍.

This traditional Italian dish has just a few simple ingredients and yet bursts with flavour. Oil, garlic, chilli and parsley combine to make the perfect match. Aglio e Peperoncini (Spaghettata Piccante) traditional Italian spicy herb and spice mix - this classic mix of garlic, chillies and parsley from Tuscany has many uses: on pasta or mix with olive oil as a dip or marinade, or use as a seasoning for pasta sauces and stews. Put a couple of teaspoons of this mix into a pan and lightly fry in olive oil for a couple of minutes. Made with gnocchetti Sardi pasta it's a great week night dinner.