Easiest Way to Cook Tasty Creamy tomato soup

Creamy tomato soup. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. Tomato soup is SUCH a comfort food for me. I'm sure it can't be as good as my memories serve, but just a simple can of So, let's make some homemade creamy tomato soup.

It tastes rich, but it's light and healthy. A pot of the Best Creamy Tomato Soup can be made with just a few ingredients. Creamy Tomato Soup with Buttery Croutons. You can cook Creamy tomato soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy tomato soup

1. You need 1 tsp of cooking oil.
2. You need 10 g of butter.
3. You need 1 clove of garlic.
4. Prepare 1 of onion.
5. It's 3 of tomatoes(chopped).
6. It's of Salt per taste.
7. You need 1/2 tsp of sugar.
8. It's of Chilly, blackpapper (optional).
9. Prepare 1/2 cup of water.
10. It's 1 tsp of fresh cream/whipping cream.

Back to Creamy Tomato Soup with Buttery Croutons. This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day. It's flavored with basil, garlic and Parmesan and perfect for dunking your grilled cheese!

Creamy tomato soup step by step

1. Assemble your ingredients......in a pan/sufuria, add cooking oil +butter, garlic and onion sauté for 1minute.
2. Add in your tomatoes, salt, sugar, water, chilly/blackpapper....stir cover with a lid let it boil for 10- 12mins on high heat.......remove from fire open the lid......let it cool down.
3. Transfer to a blender......blend till smooth/pureed. Seive and return to the pan......let it cook to a required consistency while stirring.......add whipping/fresh cream.....stir for 1min under low heat..
4. Serve and enjoy!.

Many cream of tomato soups are too thin and watery. What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon. The two primary keys for achieving that is to. Recipe by Our Best Bites, note: modified from original posting. Don't panic, I made it better!