Easiest Way to Cook Appetizing Beef Bowl (Gyudon)

Beef Bowl (Gyudon). Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth. Gyudon is Japan's answer to fast food. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice.

Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. You can cook Beef Bowl (Gyudon) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Bowl (Gyudon)

1. You need 300 g of thinly sliced beef rib.
2. Prepare 1 of onion.
3. It's 1 piece of ginger.
4. It's 60 mL of soy sauce.
5. Prepare 3 tbsp of Sake (or white wine).
6. Prepare 3 tbsp of sugar.
7. It's of salt for taste.
8. You need 600 g of - 800 g cooked rice.
9. Prepare 2 cups of Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.).

Garnish each bowl with a poached egg (if using). There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya! Gyudon is that beef rice bowl you see everywhere in Japan.

Beef Bowl (Gyudon) step by step

1. Thinly cut an onion into wedges. Cut sliced beef ribs into bite length..
2. Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer..
3. Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes..
4. Add grated ginger and simmer for another minute. Add some condiments if needed..
5. Serve over freshly cooked rice. Now your beef bowl is ready..

It's delicious and it's super easy to This is that beef bowl. The Japanese equivalent of the fast food burger. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard to beat. Gyudon (����, gyūdon, beef bowl) is a popular domburi dish consisting of beef and onion served over a bowl of rice.