すき焼き弁当 Sukiyaki Bento Box, Gluten Free possible. Great recipe for すき焼き弁当 Sukiyaki Bento Box, Gluten Free possible. For growing boys, meaty Japanese taste. Instructions to make すき焼き弁当 Sukiyaki Bento Box, Gluten Free possible : Sauté beef; Add sauce on (or syoyu, mirin, sugar) Cut beef into small pieces so easy to eat outside without knife; Boil edamame; Mix egg, dashi powder and water (or dashi soup) Make dashimaki rolled egg; Place rice, beef, egg and edamame.
A traditional Bento has separate, compartmented sections that may contain rice or noodles with fish or meat, often with pickled and cooked vegetables. Meant to be a convenient way to have a portable meal in one container, Bento boxes are normally served. No oven needed for these tasty cold peanut noodles loaded with crunchy fresh veggies, garlic and ginger. You can have すき焼き弁当 Sukiyaki Bento Box, Gluten Free possible using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of すき焼き弁当 Sukiyaki Bento Box, Gluten Free possible
- Prepare 2-3 slices of beef.
- It's of Sukiyaki sauce (syoyu, mirin, sugar).
- Prepare 1 of egg.
- Prepare 2 Tbsp of dashi (or Dashi powder+water).
- You need of Frozen edamame.
- Prepare 1 of bowl rice.
- Prepare of Sesame optional.
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すき焼き弁当 Sukiyaki Bento Box, Gluten Free possible step by step
- Sauté beef.
- Add sauce on (or syoyu, mirin, sugar).
- Cut beef into small pieces so easy to eat outside without knife.
- Boil edamame.
- Mix egg, dashi powder and water (or dashi soup).
- Make dashimaki rolled egg.
- Place rice, beef, egg and edamame. Sprinkle sesame if you like..
- Cool it down till no steam coming. Cover the lid and wrap in cloth..
- Enjoy your lunch at anywhere you are!!!.
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