How to Make Yummy Mike's Creamy Sockeye Salmon Bagel Spread

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Mike's Creamy Sockeye Salmon Bagel Spread. Great recipe for Mike's Creamy Sockeye Salmon Bagel Spread. Forgive the lack of imagination on this cover photo. This dish was made at a moments notice last night for my wife's employees food share brunch early this morning.

Mike's Creamy Sockeye Salmon Bagel Spread Today, we're going to prepare a distinctive dish, mike's creamy sockeye salmon bagel spread. It is one of my favorites. For mine, I will make it a bit unique. You can cook Mike's Creamy Sockeye Salmon Bagel Spread using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mike's Creamy Sockeye Salmon Bagel Spread

  1. Prepare of ● For The Salmon.
  2. It's 2 Pounds of Sockeye Salmon Filets [steamed - check for any bones].
  3. Prepare 1 tbsp of Lemon Pepper.
  4. Prepare 1/2 Cube of Salted Butter.
  5. It's 1 tbsp of Fresh Dill.
  6. It's 1 tsp of Granulated Garlic.
  7. It's 1 tsp of Granulated Onion.
  8. You need 1 Cup of White Wine.
  9. It's 1/2 Cube of Salted Butter.
  10. Prepare 1/2 tsp of Fresh Ground Black Pepper.
  11. Prepare of ● For The Dip.
  12. Prepare 3 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
  13. You need 1/2 Cup of Sour Cream.
  14. It's 1 of Small Red Onion [fine minced].
  15. It's 1 tbsp of Minced Garlic.
  16. Prepare 1 tbsp of Horseradish.
  17. Prepare 1/2 Cup of Green Onions [sliced].
  18. You need Squeeze of Of 1/4 Fresh Lemon.
  19. It's 2 tbsp of Capers.
  20. Prepare 3 Drops of Hickory Smoke [optional].

Creamy salmon spread is a delicious appetizer perfect for entertaining, made with cream cheese. Mike's Creamy Sockeye Salmon Bagel Spread instructions. Add all ingredients in the Salmon section in a skillet. Chop any vegetables and mix everything together well in the Dip section.

Mike's Creamy Sockeye Salmon Bagel Spread instructions

  1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets..
  2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side..
  3. Garnish with fresh chives and lemon wedges. Enjoy!.

Looking for a book by Mike Marisco? Here is how you achieve that. Ingredients of Mike's Marisco Bagel & Cracker Spread. It's of For The Salmon Fillets. Break the salmon into large flakes into a medium size bowl (removing any bones or skin).


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