Thick Chinese Soup with Chinese Cabbage and Egg. To make this Chinese cabbage egg drop soup recipe, simply… Sauté onion and garlic. Sauté in a drizzle of oil until softened. Add the cabbage and broth ingredients.
Chinese Cabbage Fungus And Egg Soup Chinese cabbage is slightly cold and sweet.
It enters the stomach, intestines, liver, kidneys, and bladder meridians.
It has the functions of nourishing stomach, nourishing body fluid, eliminating troubles and quenching thirst, diuresis and detoxification, etc.
You can cook Thick Chinese Soup with Chinese Cabbage and Egg using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Thick Chinese Soup with Chinese Cabbage and Egg
- Prepare 3 of leaves Chinese cabbage.
- It's 1 of Egg.
- It's 400 ml of Water.
- It's 1 tbsp of ☆Chicken soup stock granules.
- Prepare 1 tbsp of ☆Soy sauce.
- Prepare 1 dash of ☆Salt and pepper.
- It's 1 tsp of ☆Oyster sauce.
- It's 1 tsp of ☆Sesame oil.
- It's 1 dash of Katakuriko dissolved in water.
The cabbage and egg soup is a kind of delicacy made of cabbage and egg. Wash the cabbage leaves and cut into large sections. Basically, only three steps: cut the ingredients, cook, and season. Bring stock to a boil in a pot over high heat.
Thick Chinese Soup with Chinese Cabbage and Egg step by step
- Finely chop the Chinese cabbage..
- Beat the egg..
- Add water and Chinese cabbage to a pot, and cook until tender..
- Add ☆ seasonings..
- Pour in the beaten egg..
- Thicken with a katakuriko slurry..
Add sliced cabbage and slices of ginger; bring back up to a boil. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce. Remove and discard the shiitake stems. The Best Chinese Cabbage Soup Recipes on Yummly
