Easiest Way to Prepare Perfect Lauki Halwa (Bottle Gourd, Dudhi Halwa)

Lauki Halwa (Bottle Gourd, Dudhi Halwa). Lauki ka halwa Dudhi or lauki ka halwa is a delicious sweet dish made of bottle gourd, milk, sugar and ghee. It's great to enjoy as a after meal dessert. Pin Recipe Print Recipe Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash.

You can make this lauki halwa during religious fasting days also like Navratri fast or Ekadashi. Lauki ka halwa or dudhi halwa - a luscious rich creamy traditional Indian sweet made from bottle gourd. To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along with khova, sugar and nuts. You can have Lauki Halwa (Bottle Gourd, Dudhi Halwa) using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Lauki Halwa (Bottle Gourd, Dudhi Halwa)

1. Prepare 1 of Bottle gourd Big.
2. It's 1.5 cup of Sugar.
3. You need 1 cup of Mawa.
4. Prepare 1 cup of Milk.
5. Prepare 1/4 cup of Ghee.
6. Prepare 2 tbsp of Mixed dry fruits.
7. You need 1 tsp of Cardamom powder.

Indeed, the bottle gourd halwa is an easy dessert recipe with a fantastic outcome which will be licked off in minutes. LAUKI HALWA Divine Dudhi ka Halwa or Dudhi no Halvo with mawa is an Indian sweet made with grated bottle gourd, milk products, and sugar. Here we have how to make the best lauki ka halwa the traditional way step by step. Making Lauki halwa or dudhi halwa is very easy to prepare where grated bottlegourd is cooked till tender and then milk, mawa and dry fruits are added to it.

Lauki Halwa (Bottle Gourd, Dudhi Halwa) instructions

1. Peel and grate the bottle gourd..
2. In a broad non stick kadhai heat Ghee..
3. Add grated bottle gourd and stir it on medium flame till tender and light brown in colour..
4. Cook the bottle gourd till soft and water from.bottle gourd evaporates..
5. Add sugar and stir it..
6. Add milk and stir it continuously till the milk evaporates and halwa forms a thick consistency..
7. In another pan add Mawa. Keep it in a medium flame and stir it continuously.Roast the Mawa till it's colour changes..
8. Add the roasted Mawa in the halwa mixture and mix it well. Add the chopped dry fruits and mix it thoroughly. Cook for 4-5 minutes and off the flame and transfer it in a bowl..
9. Garnish the dudhi halwa with chopped dry fruits..
10. Serve this tempting halwa as a dessert at lunch time or dinner time or at party time..

You can make it for any party or whenever you crave for eating some sweet then try making this halwa. Grate it until you see the shite part. Discard the white part do not grate it, only the green part needs to be used. Grate it fully and set aside. Boil milk and keep it ready.